Rajasthani Gatta
Specially presented by HANDI to make you taste the original recipe made in good old days.
INGREDIENTS
- Curd
- Water
- Besan (Bengal Gram Flour)
- Hydrogenated Vegetable Oil
- Spices & Condiments
- Salt
- Curry Leaves
- Citric Acid
Heating Suggestions: Empty Rajasthani Gatta in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Rajasthani Gatta in a microwave dish, cover and heat for 3-5 minutes.
- Category: Canned Curried Vegetables
- Availability: In stock
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HANDI Matar Paneer blends in your mouth leaving a long lasting memorable taste which you would love to have again & again.
INGREDIENTS
- Peas
- Paneer (Cottage Cheese)
- Tomatoes
- Sunflower Oil
- Water
- Onion
- Ginger
- Garlic
- Common Salt
- Red Chilly Powder
- Garam Masala
- Turmeric Powder
- Green Chilly & Corriander Powder
Heating Suggestions: Empty Matar Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Matar Paneer in a microwave dish, cover and heat for 3-5 minutes.
Specially presented by HANDI to make you taste the original recipe made in good old days.
INGREDIENTS
- Capsicum
- Paneer (Indian Cottage Cheese)
- Water
- Onions
- Edible Oil
- Common Salt and Spices.
Heating Suggestions: Empty Capsicum Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Capsicum Paneer in a microwave dish, cover and heat for 3-5 minutes.
Mohi Mouthal restaurant in early seventies wa treat in itself in old Delhi where people throughout the world visiting Delhi spent an evening dining and enjoying. HANDI Paneer Makhani in original tangy tomato gravy brings you the same taste & flavour which in Delhi has perished with time.
INGREDIENTS
- Tomatoes
- Paneer (Cottage Cheese) Milk
- Water
- Butter
- Cream
- Common Salt
- Ginger
- White Pepper Powder and Curry Powder
Heating Suggestions: Empty Paneer Makhani in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Paneer Makhani in a microwave dish, cover and heat for 3-5 minutes.
A delicacy from the valley of Kashmir cooked in tomato gravy. HANDI Dum Aloo brings to you the same authenticated taste as was prepared in good old days.
INGREDIENTS
- Potatoes
- Tomatoes
- Yoghurt
- Sunflower Oil
- Onions
- Common Salt
- Coriander Powder
- Ginger
- Garlic
- Red Chilly Powder
- Turmeric Powder
- Garam Masala
- Green Chilly & Curry Leaves
Heating Suggestions: Empty Dum Aloo in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dum Aloo in a microwave dish, cover and heat for 3-5 minutes.