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HANDI brings the original taste and flavour of Rajma from the Kashmir’s Royal family’s Kitchen. Strongly characterised by Garam-Masala and rich gravy, it is reminiscent of the cuisines of the Kashmir valley. HANDI Shahi Rajma an excellent creation from mid 1810 Royal Kitchen recipe gives you a treat in itself.
INGREDIENTS
- Tomatoes
- Rajma (Red Kidney Beans)
- Onion
- Garlic
- Water
- Sunflower Oil
- Common Salt
- Cummin Seeds
- Curry Powder & Green Chilly
Heating Suggestions: Empty Shahi Rajma in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Shahi Rajma in a microwave dish, cover and heat for 3-5 minutes.
Mohi Mouthal restaurant in early seventies wa treat in itself in old Delhi where people throughout the world visiting Delhi spent an evening dining and enjoying. HANDI Paneer Makhani in original tangy tomato gravy brings you the same taste & flavour which in Delhi has perished with time.
INGREDIENTS
- Tomatoes
- Paneer (Cottage Cheese) Milk
- Water
- Butter
- Cream
- Common Salt
- Ginger
- White Pepper Powder and Curry Powder
Heating Suggestions: Empty Paneer Makhani in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Paneer Makhani in a microwave dish, cover and heat for 3-5 minutes.
A very common but very much liked curry by one and all. Matar Paneer is presented by HANDI with a difference. A recipe from Awad’s Royal Kitchen which sure is going to touch both your heart and tongue.
HANDI Matar Paneer blends in your mouth leaving a long lasting memorable taste which you would love to have again & again.
INGREDIENTS
- Peas
- Paneer (Cottage Cheese)
- Tomatoes
- Sunflower Oil
- Water
- Onion
- Ginger
- Garlic
- Common Salt
- Red Chilly Powder
- Garam Masala
- Turmeric Powder
- Green Chilly & Corriander Powder
Heating Suggestions: Empty Matar Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Matar Paneer in a microwave dish, cover and heat for 3-5 minutes.
Specially presented by HANDI to make you taste the original recipe made in good old days.
INGREDIENTS
- Capsicum
- Paneer (Indian Cottage Cheese)
- Water
- Onions
- Edible Oil
- Common Salt and Spices.
Heating Suggestions: Empty Capsicum Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Capsicum Paneer in a microwave dish, cover and heat for 3-5 minutes.