Soya Keema

‘Pindi Choley’, a delicacy from Punjab Frontier – one of the most difficult & mouthwatering dish, which gives a lingering taste, yet to be conquered by the world. HANDI brings it alive to you from the interiors of Punjab – The original one.
HANDI Punjabi Chatpate Choley presents the Original authenticated recipe to give you spicy dish to break the monetary on your dining table.

INGREDIENTS

• Chickpeas
• Tomatoes
• Onion
• Ginger
• Garlic
• Sunflower Oil
• Water
• Common Salt
• Curry Powder & Green Chilly

Heating Suggestions: Empty Punjabi Chatpate Choley in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Punjabi Chatpate Choley in a microwave dish, cover and heat for 3-5 minutes.

Punjabi cuisine is rich in proteins & heavy in fats – both of which are necessary to keep Punjabi temperament going at full steam. The myriad ways Punjabis adopt them to concoct mouth watering dishes has made Punjabi cuisine popular all over the world. Baigan Bharta is yet another mouth watering dish: Brinjals roasted in ashes – their pulp sorted with Onion, Ginger, Tomatoes & Hot green chillies tampered with Garam Masala makes this delicious dish a very special HANDI pick-up.

INGREDIENTS

• Brinjal (Aubergine)
• Tomato
• Sunflower Oil
• Onions
• Ginger
• Garlic
• Common Salt
• Red Chilli Powder
• Coriander Powder
• Garam Masala & Turmeric Powder

Heating Suggestions: Empty Baigan Bharta in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Baigan Bharta in a microwave dish, cover and heat for 3-5 minutes.

HANDI brings the original taste and flavour of Rajma from the Kashmir’s Royal family’s Kitchen. Strongly characterised by Garam-Masala and rich gravy, it is reminiscent of the cuisines of the Kashmir valley. HANDI Shahi Rajma an excellent creation from mid 1810 Royal Kitchen recipe gives you a treat in itself.

INGREDIENTS

• Tomatoes
• Rajma (Red Kidney Beans)
• Onion
• Garlic
• Water
• Sunflower Oil
• Common Salt
• Cummin Seeds
• Curry Powder &  Green Chilly

Heating Suggestions: Empty Shahi Rajma in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Shahi Rajma in a microwave dish, cover and heat for 3-5 minutes.

Kadhi Pakora – A preparation of Pakora – gram flour dumplings – simmered in a yoghurt based gravy.

INGREDIENTS

• Water
• Potatoes
• Onions
• Bengal Gram Flour
• Yoghurt
• Sunflower Oil
• Common Salt and Spices

Heating Suggestions: Empty Punjabi Kadhi in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Punjabi Kadhi in a microwave dish, cover and heat for 3-5 minutes.