Spring Roll

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Ingredients: Imported Spring Roll Sheets, Cabbage, Capsicum, Carrot, Sunflower oil, Spices & Condiments, Soya Sauce & Salt.

Size : 12 Rolls

Product Description

Juicy Chinese vegetable spring rolls are a popular starter or snack. They’re full of juicy vegetables and our secret sauce and are perfect for tea time or as a starter for lunch or dinner. They’re crunchy from outside and super juicy and delicious from inside. Best served with sweet chilli sauce.

Size : 12 Rolls

Nutritional Information

Energy – 172 Kcal,
Carbohydrate – 25g, of which Sugar (Sucrose)-5g,
Fat – 6g,
Saturated Fat – 1.23g,
Trans Fat – Not Detected.


100% Vegetarian Product 

No preservatives/No chemicals 

Instructions to Use/How to make

Cooking Instructions : Fry at 140° C for 5 to 6 minutes. Drain and Serve hot.

Approximate no. of pcs


Shelf Life

6 Months from packing

Storage Instruction

Keep Frozen at -18° C. If thawed, do not re-freeze. Consume by ‘best before date’.