Capsicum Paneer
Specially presented by HANDI to make you taste the original recipe made in good old days.
INGREDIENTS
- Capsicum
- Paneer (Indian Cottage Cheese)
- Water
- Onions
- Edible Oil
- Common Salt and Spices.
Heating Suggestions: Empty Capsicum Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Capsicum Paneer in a microwave dish, cover and heat for 3-5 minutes.
- Category: Canned Curried Vegetables
- Availability: In stock
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HANDI Dal Mughlai is a perfect example of the real Royal Taste.
INGREDIENTS
- Pigeon Pea
- Yellow Lentil
- Chick Peas
- Bengal Gram
- Tomatoes
- Sunflower Oil
- Onions
- Common Salt
- Garlic
- Ginger
- Coriander Powder
- Garam Masala
- Cumin Seed
- Red Chilly Powder & Turmeric Powder
Heating Suggestions: Empty Dal Mughlai in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dal Mughlai in a microwave dish, cover and heat for 3-5 minutes.
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INGREDIENTS
- Potatoes
- Methi (Fenugreek Leaves)
- Water
- Mustard Oil
- Salt
- Spices & Condiments
Heating Suggestions: Empty Aloo Methi Saag in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Aloo Methi Saag in a microwave dish, cover and heat for 3-5 minutes.
Punjabi cuisine is rich in proteins & heavy in fats – both of which are necessary to keep Punjabi temperament going at full steam. The myriad ways Punjabis adopt them to concoct mouth watering dishes has made Punjabi cuisine popular all over the world. Baigan Bharta is yet another mouth watering dish: Brinjals roasted in ashes – their pulp sorted with Onion, Ginger, Tomatoes & Hot green chillies tampered with Garam Masala makes this delicious dish a very special HANDI pick-up.
INGREDIENTS
- Brinjal (Aubergine)
- Tomato
- Sunflower Oil
- Onions
- Ginger
- Garlic
- Common Salt
- Red Chilli Powder
- Coriander Powder
- Garam Masala & Turmeric Powder
Heating Suggestions: Empty Baigan Bharta in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Baigan Bharta in a microwave dish, cover and heat for 3-5 minutes.
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INGREDIENTS
- Potatoes
- Tomatoes
- Yoghurt
- Sunflower Oil
- Onions
- Common Salt
- Coriander Powder
- Ginger
- Garlic
- Red Chilly Powder
- Turmeric Powder
- Garam Masala
- Green Chilly & Curry Leaves
Heating Suggestions: Empty Dum Aloo in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Dum Aloo in a microwave dish, cover and heat for 3-5 minutes.