Capsicum Paneer
Specially presented by HANDI to make you taste the original recipe made in good old days.
INGREDIENTS
- Capsicum
- Paneer (Indian Cottage Cheese)
- Water
- Onions
- Edible Oil
- Common Salt and Spices.
Heating Suggestions: Empty Capsicum Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Capsicum Paneer in a microwave dish, cover and heat for 3-5 minutes.
Related Products
Methi – Bitter in taste by nature – A speciality from the planes of Uttar Pradesh. A very difficult product to handle, as if not cooked properly, cannot be eaten due to its bitterness. HANDI – Aloo Methi Saag has been developed after years of research & development to give you the best. Highly nutritive – this can be used as a filler, in Parathas, Samosas, Kachories and stuffed Phullakas or can be eaten as it is.
INGREDIENTS
- Potatoes
- Methi (Fenugreek Leaves)
- Water
- Mustard Oil
- Salt
- Spices & Condiments
Heating Suggestions: Empty Aloo Methi Saag in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Aloo Methi Saag in a microwave dish, cover and heat for 3-5 minutes.
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Thick Spinach Gravy and fresh Paneer tampered with cream and butter. Originated at the time of British Raj by then cooks.
Here is another cross- over fusion, an updating of the traditional Indian Saag Paneer. This dish transforms it into a wilted spinach puree but with a pint of the original spicing.
HANDI – Palak Paneer originates from the kitchen of Maharaja of Orchreal way back in 1899 giving you the taste of Rajsee Khana.
INGREDIENTS
- Spinach Paneer (Cottage Cheese)
- Tomatoes
- Water
- Sunflower Oil
- Onion
- Ginger
- Common Salt
- Cummmin Seeds
- Curry Powder & Red Chilly Powder
Heating Suggestions: Empty Palak Paneer in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Palak Paneer in a microwave dish, cover and heat for 3-5 minutes.
Kadhi Pakora – A preparation of Pakora – gram flour dumplings – simmered in a yoghurt based gravy.
INGREDIENTS
- Water
- Potatoes
- Onions
- Bengal Gram Flour
- Yoghurt
- Sunflower Oil
- Common Salt and Spices
Heating Suggestions: Empty Punjabi Kadhi in a pan and thoroughly heat, stirring well occasionally.
Microwave Instructions: After pouring Punjabi Kadhi in a microwave dish, cover and heat for 3-5 minutes.