Combo of Hara Bara Kebab, Veg Seekh Kebab, Tikka Masala Gravy and Rogan Josh Gravy
The Combo Includes –
Hara Bara Kebab – 1 Packet
Veg Sami Kebab – 1 Packet
Tikka Masala Gravy – 1 Packet
Rogan Josh Gravy – 1 Packet
Hara Bara Kebab Ingredients: chick peas, spinach, peanuts, sunflower oil, garlic, starch, ginger, ﬁne wheat flour, potato, green chilli, salt, spices and condiments.
Veg Seekh Ingredients: bengal gram (chana), soya granules, onion, sunflower oil, garlic, starch, fresh green coriander leaves, ginger, ﬁne wheat flour, spices & condiments, salt, fresh green chilli.
Tikka Masala Ingredients: Water, Tomato, Onion, Cashew Nuts, Sunflower Oil, Garlic, Salt, Ginger, Spices & Condiments.
Rogan Josh Ingredients – Water Sunflower Oil, Tomato, Garlic, Spices & Condiments, Onion, Salt & Green Chilli.
Out of stock
Hara Bara: Hara Bara is the Indian name for emeralds or the colour green. These cutlets are all green inside – packed with spinach with the added superb texture of chick peas. Exotic spices like cardamom, cinnamon and cloves make them extra special, extra delicious. A hint of ginger, a sparkle of red chillies and your Indian experience is complete.
Veh Seekh: In India, a skewer is called a seekh and these kebabs have been shaped around skewers, ready to be fried. The rich, yet nutty taste of Bengal gram is blended with soybean granules into a smooth puree. Onions and Garlic play their indispensable role of heightening the taste and texture. A careful combination of herbs and spices brings out the exotic nature of the recipe, yet is subtly enticing. In the royal Mughal kitchens of yore, you would find skewers with these succulent kebabs placed on glowing embers, and just a whiff of their aroma would make your mouth water. Order this for another royal experience.
Tikka Masala Gravy: This rich and creamy flavoursome gravy can rival any top restaurant. Why go out and when you can eat this restaurant style gravy at home. The gravy is luscious, medium spicy and can be made in minutes making it for a perfect meal even for a weeknight. It is tangy but also rich and is packed with flavours with the signature bronze orange colour. Served best with Indian bread or rice.
Rogan Josh: This hearty curry is perfect for a family meal. One of the most popular dishes from the Kashmiri cuisine, it is stirred with a host of spices, herbs and creamy tomatoes and is cooked till it becomes smooth and silky. Traditionally eaten with lamb or goat meat, feel free to add cooked protein of your choice. Served best with Indian bread or rice.