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Veg Seekh Kebab | 900gm | Vegan

0 out of 5 based on 0 customer ratings

 330.00  300.00

Ingredients: bengal gram (chana), soya granules, onion, sunflower oil, garlic, starch, fresh green coriander leaves, ginger, fine wheat flour, spices & condiments, salt, fresh green chilli.

See Recipe

Size : 900gm

Product Description

In India, a skewer is called a seekh and these kebabs have been shaped around skewers, ready to be fried. The rich, yet nutty taste of Bengal gram is blended with soybean granules into a smooth puree. Onions and Garlic play their indispensable role of heightening the taste and texture. A careful combination of herbs and spices brings out the exotic nature of the recipe, yet is subtly enticing. In the royal Mughal kitchens of yore, you would find skewers with these succulent kebabs placed on glowing embers, and just a whiff of their aroma would make your mouth water. Order this for another royal experience.

Size :400gm

Nutritional Information

Energy              202 Kcal
Protein              11g
Carbohy drate    24g
Of which sugar   0g
Fat                    7gm

100% Vegetarian Product 

No preservatives/No chemicals 

Instructions to Use/How to make

Can be deep fried, pan fried, air fried and oven baked.

1. Deep Fry – Preheat oil to 170 Degree Celcius. Fry the product for 3 minutes or until crispy brown. Drain and serve hot.

2. Oven Bake – Preheat oven to 220 degrees celcius. Arrange the product in a single layer on a baking tray. Bake for 10 minutes or until crispy brown. Serve hot.

Shelf Life of the product

12 Months from packing

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