Veg Manchurian Dry | 900gm | Vegan

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Ingredients: cabbage, fine wheat flour, sunflower oil, carrot, starch, garlic, ginger, green chilli, spices and condiments, salt.

See Recipe

Size : 900gm

Product Description

It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Vegetable Manchurian Dry along with the manchurian gravy, are preferred starters of Indo Chinese cuisine and making it at home was never so easy.

Size : 900gm

Nutritional Information

Energy              333 Kcal
Protein              5g
Carbohy drate    34g
Of which sugar   3g
Fat                    20gm

100% Vegetarian Product 

No preservatives/No chemicals 

Instructions to Use/How to make

Can be deep fried, pan fried, air fried and oven baked.

1. Deep Fry – Preheat oil to 170 Degree Celcius. Fry the product for 3 minutes or until crispy brown. Drain and serve hot.

2. Oven Bake – Preheat oven to 220 degrees celcius. Arrange the product in a single layer on a baking tray. Bake for 10 minutes or until crispy brown. Serve hot.

Shelf Life of the product

12 Months from packing


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