Ingredients
- 200 g chopped tomatoes
- 1 whole green chilli
- 50 ml sunflower oil
- 2 cinnamon Sticks
- 2.5g whole black pepper
- 2.5g cumin seeds
- 1 whole black cardamom
- 2 to 2 tejpatta leaves
- 3-4 pieces cloves
- 30 g chopped garlic
- 20 g ginger shreds
- 150 chopped onions
- 10 g corriander powder
- 2.5 g funnel powder
- Salt to taste
- 1/4 tsp turmeric powder
- 1/4 tsp red chilli powder
- 50 g water
Instructions
- Take sunflower oil and heat in a wok.
- Add cinnamon sticks, black pepper, cumin seeds, black cardamom, tejpatta, cloves.
- Stir fry on medium fire for 1-2 minutes till they crack.
- Stir fry for 2-3 minutes.
- Add chopped onions and fry till golden brown.
- Add corriander powder, funnel powder, salt to taste, turmeric powder, red chilli powder and water.
- for 3-5 minutes on slow fire till oil separates.
- . Add chopped tomatoes, whole geeen chilli. Stir fry 10-15 minutes till oil separates.
- Add about 300gm of veg seekh kebab