Hara Bara Kebab | 400gm | Vegan

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Ingredients: chick peas, spinach, peanuts, sunflower oil, garlic, starch, ginger, fine wheat flour, potato, green chilli, salt, spices and condiments.

See Recipe

Size : 400gm

Product Description

Hara Bara is the Indian name for emeralds or the colour green. These cutlets are all green inside – packed with spinach with the added superb texture of chick peas. Exotic spices like cardamom, cinnamon and cloves make them extra special, extra delicious. A hint of ginger, a sparkle of red chillies and your Indian experience is complete.

Size : 400gm

Nutritional Information

Energy              231 Kcal
Protein              8g
Carbohy drate    24g
Of which sugar   2g
Fat                    11gm

100% Vegetarian Product 

No preservatives/No chemicals 

Instructions to Use/How to make

Can be deep fried, pan fried, air fried and oven baked.

1. Deep Fry – Preheat oil to 170 Degree Celcius. Fry the product for 3 minutes or until crispy brown. Drain and serve hot.

2. Oven Bake – Preheat oven to 220 degrees celcius. Arrange the product in a single layer on a baking tray. Bake for 10 minutes or until crispy brown. Serve hot.

Shelf Life of the product

12 Months from packing


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